Shop T03 Emporium Hotel, 267 Grey St, South Brisbane QLD 4101
The fitout for Takashiya, completed by ENP Fitouts, brings Chef Takashi's vision to life, offering guests a truly immersive Japanese fine dining experience. Adorned with cherry blossoms and custom sake bottle lights, the restaurant features an elegantly curved bar as its focal point and a private dining area for an intimate Omakase experience. Every detail, from the oversized entry door with a custom etched timber handle to the exquisite finishes, adds to the restaurant's enchanting atmosphere.
ENP Fitouts managed the complete fitout, including bespoke designs like a curved bar, illuminated by unique fixtures, and a private dining area for culinary experiences. Core hole drilling for the kitchen required meticulous coordination with the Emporium Hotel, ensuring seamless traffic control. Additionally, when faced with a non-compliant tenancy state, ENP proactively developed a strategic plan to overcome the challenge, ensuring the fitout was completed on schedule.
"Takashiya was an exciting project that demanded precision and attention to detail, especially with the custom finishes and layout. Our team embraced the challenge, ensuring an exceptional fitout that aligned with the vision and high standards of fine dining." – Josh Peters, Project Manager
The Takashiya fitout stands out for its meticulous scheduling and high-end finishes, integrating cultural aesthetics with functionality. From the private Omakase dining area to the illuminated bar, every element contributes to an upscale, authentic experience. The custom features and smooth coordination between trades ensured that the project was completed within the tight timeframe.
The Takashiya fitout showcases ENP Fitouts’ dedication to crafting distinctive spaces that reflect a brand's identity and vision. Through careful planning and quality craftsmanship, the restaurant has become a landmark for Japanese fine dining, offering a one-of-a-kind experience.